Classes and Presentations
For over 25 years, I have been teaching Southeast Asian cooking classes for both amateur food enthusiasts and professional cooks. Come join me for a class in a cooking school, on a cruise ship, in my home or yours, or better yet let me customize something special for your company or organization.
Places and venues that JOYCE HAS TAUGHT and Presented are:
"Miso-Glazed Sea Bass" courtesy of
Williams-Sonoma Asian Flavors
Joyce is serving as President of the San Francisco Professional Food Society SFPFS) and a board member of the Asia Chefs Association (ACA). She is also member of IACP (International Association of Culinary Professionals) and Les Dames d'Escoffier International, membership by invitation only.