Classes and Presentations

For over 25 years, I have been teaching Southeast Asian cooking classes for both amateur food enthusiasts and professional cooks. Come join me for a class in a cooking school, on a cruise ship, in my home or yours, or better yet let me customize something special for your company or organization.

    CULINARY INSTRUCTION:

  1. Cooking Classes & Presentations
  2. Private Classes in my-kitchen or yours
  3. Team-Building Classes
  4. Traveling Guest Chef Teacher
  5. Conference Presentations
  6. Culinary Tours


    Places and venues that JOYCE HAS TAUGHT and Presented are:

  • James Beard House in New York
  • Copia in Napa Valley
  • Stanford Court Hotel
  • Ahwahnee Hotel in Yosemite
  • Smithsonian institution
  • IACP Conferences
  • Silversea Cruise
  • Ocean Pearl Cruise Lines.
  • Ramekins Culinary Center
  • Draeger's Culinary Center

    • “Miso-Glazed Sea Bass” courtesy of
    Williams-Sonoma Asian Flavors
  • Sur La Table
  • Williams-Sonoma
  • Vita Cucina
  • Christian Brother's "Destination Bangkok"
  • The Grove in Los Angeles
  • IACP Conferences
  • PRODUCE MARKETING ASSOCIATION
  • Miami International Book Fare
  • Sushi Judge at 'Sushi and Beyond for Sushi Masters' for the California Rice Commission
IACP logo

Joyce is serving as President of the San Francisco Professional Food Society SFPFS) and a board member of the Asia Chefs Association (ACA). She is also member of IACP (International Association of Culinary Professionals) and Les Dames d’Escoffier International, membership by invitation only.