Consulting

As a food consultant,

I have worked on product, research and recipe development for the following companies with an emphasis on Asian and Niché marketing strategy:

• Sushi Judging for the California Rice Commission
• YHS Trading
• Williams-Sonoma
• Beringer Winery
• Center for Culinary Development in San Francisco
• California Farmed Striped Bass
• California Milk Advisory Board
• California Beef Council
• Westbrae Natural Foods
• TRIO Bistro/Bar in Tucson
• California Cling Peach Advisory Board
• Yank Sing Restaurant
• Sino Restaurant