As an event planner,
I have served as the program chair for the San Francisco Professional Food Society as well as private event planning. Some of my major events include organized the chefs and the Pan-Asian menu for the San Francisco's de Young Asian Art Museum black tie fundraiser dinner, co-chaired a floating festival called Hong Kong on San Francisco Bay for over 400 participants, and organized the Stanford Court's Wok Talk Chinese Cooking Workshop.
I have worked on special event programs for the following organizations:
- Program Chair for the San Francisco Professional Food Society
- San Francisco's de Young Asian Art Museum - co-ordinate and organize the chefs and Pan-Asian menu for the annual black tie fundraiser dinner
- Stanford Court's Wok Talk Chinese Cooking Workshop
- "Hong Kong on San Francisco Bay"- co-chaired a floating festival in San Francisco Bay fundraiser for over 400 participants.