ONLINE COOKING WORKSHOP
culture
From classic Asian entrees to easy dinners for home-entertaining, cooking with Joyce is about diving into the histories and food cultures of Asia, guided by a professional cook, cookbook author and travel expert.
skill
Take your cooking skills to the next level mastering time-honored Asian techniques of wok-frying, steaming, braising and smoking. Try your hand with noodles and rice dishes, Thai curry pastes, Singapore/Malaysia rempahs and curries. Learn how to work with unique cooking equipment, steamers, sand clay pots, and most importantly, the amazing and versatile traditional wok.
VARIETY
Joyce’s classes will expand your cooking repertoire from dishes such as classic Potstickers from scratch, fresh Vietnamese Summer Rolls, Chinese BBQ Pork Buns, Southeast Asian curries, Pad Thai, to Asian soups and salads, transforming them into light luncheons and dinner entrées for home-entertaining, all with her fresh approach.
join a group Class
Chef Joyce offers on-line ZOOM group cooking class anyone can join! View the Class Schedule below for cooking themes, dates and costs.
CLASSES WILL RESUME IN APRIL
featuring Asian Happy Hour menus, a Thai Red Curry from Scratch Workshop, and my favorite Singapore Chili Crab